VINTAGE - 1941 - "RUMFORD COMPLETE COOK BOOK" 34TH EDITION  

BY LILY HAYWORTH WALLACE, GRADUATE OF NATIONAL TRAINING SCHOOL OF COOKERY - LONDON, ENGLAND; LECTURER AND WRITER ON HOME ECONOMICS; CONSULTANT; FOOD SPECIALIST  

PUBLISHED BY RUMFORD CHEMICAL WORKS.. RUMFORD, RI. - HOME OF RUMFORD BAKING POWDER  

RED CLOTH COVER WITH BLACK LETTERING; 210 PAGES..... IT CONTAINS COOKERY TERMS; WEIGHTS AND MEASURES; CARVING INSTRUCTIONS  

RECIPES FOR SOUPS; FISH; MEATS; POULTRY; FISH AND MEAT SAUCES; ENTREES AND CHEESE DISHES; VEGETABLES; SALADS AND SALAD DRESSINGS; EGGS; PUDDINGS AND SWEET SAUCES; PASTRY AND PIES; CAKES; BISCUITS, MUFFINS, HOT BREADS; CAKES; FROSTINGS AND FILLINGS; GINGERBREAD, COOKIES AND DOUGHNUTS; ICE CREAMS AND ICES; PRESERVES; PICKLES; JAMS; SANDWICHES; CONFECTIONS; BEVERAGES;  

IN GOOD CONDITION; WEAR AT EDGES OF COVER, BUT PAGES ARE INTACT WITH NO TEARS, ETC.  UNFORTUNATELY, A CHILD WAS ALLOWED TO SCRIBBLE INSIDE THE COVER AND ON THE FRONT PAGE. NOT ON ANY RECIPES THAT I CHECKED IN THIS BOOK.    

   Please remember that all my items are *VINTAGE* or used unless otherwise stated. All items are sold *as is* so please ask questions before bidding. Shipping by USPS Priority mail is $5.80. Alternate Shipping: Padded envelope is $3.50. Insurance is $1.95 additional. ***Check my other auctions, you might be able to save on shipping when purchasing multiple items.

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