Microwave Seafood dryer sterilizer

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Microwave Seafood dryer sterilizer features:

1. Microwave drying equipment heats up quickly, heats evenly, and the product quality is good. Microwave heating is completely different from the traditional heating method. It makes the heated material itself a heating element and does not require heat conduction. Therefore, the marine fish can reach the heating temperature in a very short time; since the microwave heating can uniformly heat the sea fish at the same time, the product quality is good, the external coke endogenous phenomenon does not occur, and no secondary processing is required; The water inside the marine fish is rapidly vaporized, thus achieving the effect of puffing the sea fish, making the dried fish more crisp. Microwave equipment for drying seafood

2, Microwave Seafood dryer sterilizer can be used for both sterilization and sterilization. The effect of microwave sterilization is the result of the dual effects of the thermal effect and the biological effect of the microwave electric field. The microwaved drying equipment is used to sterilize the packaged marine fish. The product only needs to be in the microwave field of 75-85 ° C for 2-3 minutes. Bacteria, mold, E. coli, etc. are effectively killed to achieve the purpose of sterilization. Microwave sterilization eliminates the need for secondary sterilization, eliminates the need for bactericidal drug delivery, and has low sterilization temperature and short time. It greatly preserves the activity and nutrients of marine fish and improves product quality.

3, microwave drying sterilization equipment advanced technology, easy to control. Microwave drying equipment adopts man-machine interface and PLC system automatic control, real-time monitoring, one-button setting, system automatic, flexible and simple operation; equipment does not need preheating, no thermal inertia, microwave power is adjustable, as long as the microwave power is controlled Instant heating and termination are achieved, resulting in significant energy savings.

The marine fish microwave dryer is mainly made of stainless steel plate, which has strong heat insulation performance and corrosion resistance, less heat overflow, good working environment and long service life of the equipment. The equipment is small in size and adopts tunnel structure, easy and before and after. The process is connected to an automatic line, the labor intensity is low, and the overall production efficiency is improved.

Microwave seafood drying and sterilizing equipment can be used for drying, baking and sterilizing processing of marine products such as fish, shrimp, kelp, seaweed, various fish, fish fillets, shrimps, shrimps, shrimps, seaweed and kelp. The equipment can also be called fish and shrimp product dryer, dry goods drying sterilization machine

Microwave sea (water) product dryer features: energy efficient, simple operation, stable performance! Anti-mildew sterilization and preservation: microwave heating has thermal effects and biological effects, so it can kill mold and sterilize at lower temperatures; can effectively preserve the activity of materials and vitamins, color and nutrients in foods. The equipment has the advantages of good puffing effect, fast drying speed, simple operation of equipment and high degree of automation. In addition, the sterilization effect of this equipment is exceptionally good (has been verified by the food related department), so it can fully meet the deep processing requirements of sea (water) products.
Microwave drying and sterilization equipment
Power input: three-phase 380±10% 50HZ;
Output microwave power: 30KW (power adjustable)
Input power: 45KW
Frequency: 2450MHz ± 50MHz
Equipment (length × width × height) approx.: 13260 × 1362 × 1700mm
Microwave leakage: in line with national GB10436-89 standard ≤ 5mw/cm2
Meet GB5226 electrical safety standards

Microwave seafood drying and sterilizing equipment can be used for drying and sterilizing seaweed, seaweed, fish, shrimp, crab, kelp, and other seafood. Its characteristics: energy saving, easy operation, stable performance! Microwave heating has thermal and biological effects, so it can be dried and sterilized at lower temperatures; it can maximize the activity of materials and vitamins, color and nutrients in food. The equipment has fast drying speed and sterilization. The effect is good, the equipment is simple to operate, and the degree of automation is high.
The dried shrimp after microwave drying has bright color and good color; it does not affect the savory taste of the shrimp itself; the microwave drying speed is fast, saving manpower and resources; clean and environmentally friendly, and no pollution to the environment. Conventional drying takes a long time, is very slow, consumes a lot of energy, and has high processing costs. Microwave heating saves a lot of energy and increases the speed of heating and drying. This is because the microwave is penetrating, does not require any media when heating the object, and can simultaneously heat the inside and outside of the material. According to domestic and foreign data, the use of microwave equipment to heat the material, its speed and efficiency is 4 to 20 times that of the conventional heating method.
Shandong Microwave Machinery Co.,Ltd. provides prototypes for heating, drying, maturation, dehydration and other tests of various materials, and provides one-stop technical services in combination with the actual needs of users. Welcome new and old friends to send materials or materials to visit. Cooperation talks.

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