Tunnel Microwave Dehydration Drying Machine

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Tunnel Microwave Dehydration Drying Machine is suitable for: drying of various tea leaves, drying and sterilizing of spices, drying and sterilizing of flavors and fragrances, drying and sterilization of sugar cubes, drying and dehydration of quartz sand, drying and sterilizing of pollen, drying and sterilizing of candied fruit, aloe cactus and other health products. Dry sterilization, agricultural product drying sterilization machine, black fungus drying sterilization machine, pharmaceutical drying sterilization, small package food sterilization and preservation, wood drying and dehydration, vegetable dehydration and drying. Microwave sterilization of insecticidal eggs. The dehydration speed is extremely fast. When the water content of Dehydration Drying Machine is about 25%, the microwave takes only a few minutes to ten minutes. It is fast and efficient, and has the performance of bactericidal and insect control. The color and quality of black fungus.

1 water content 28% dehydration to about 10%, microwave dehydration of red dates, jujube type full, red jujube color unchanged, extended shelf life.

2 Micro-production of jujube slices, crispy, good taste, the same color as the original red dates, zui has market value.
Features of microwave dehydration and sterilization equipment:

1. Uniform heating: Since the microwave acts on the water molecules, the part with high water content absorbs more microwave power than the lower water content. This is the characteristic of selective heating, which allows uniform heating and uniform dewatering.

2, high efficiency and energy saving: microwave is directly on the material, so there is no additional heat loss, the air in the furnace and the corresponding container will not heat, so the thermal efficiency is very high, the production environment is also significantly improved, compared with far infrared heating It can save 30% of electricity.

3, high efficiency, short time: because microwave heating does not require heat transfer process, so the microwave penetrates the object from different directions into the inside of the object, from the inside to the outside to achieve uniform dehydration in a short time, effectively shortening the drying time .

4. Easy to control: Compared with the conventional method, the microwave operation is simple; the microwave power is adjustable, and the transmission speed is adjustable.

5, the sterilization effect is good. Practice has proved that the use of microwave sterilization generally kills E. coli at 70 ° C, the total number of bacteria is greatly reduced at 80 ~ 90 ° C, the time is only 2 ~ 8 minutes. Fast, short time, so retain the nutrients and traditional flavor of the food.

6. Extend the shelf life. Microwave sterilized materials can extend the shelf life of half a year, which has a significant effect on improving product quality and extending storage cycle.
Technical Parameters:
parameter:
1. Input power: three-phase five-wire 380V±10% 50Hz±1%
2. Microwave output power: 30kW (adjustable)
3, microwave frequency: 2450MHz ± 50Hz
4, rated input apparent power: ≤ 45kVA
5, the height of the inlet and outlet: 50mm
6, conveyor belt width: 650mm
7, transmission speed: 0.1 ~ 5m / min
8. Dimensions (length × width × height): about 11630 × 1310 × 1668mm
9, working environment: 0 ~ 40 ° C, relative humidity ≤ 80%
10, microwave jujube tablet drying equipment output: dry dehydration 30kg per hour
11, in line with GB 10436-1989 workplace microwave radiation health standards
13, in line with GB/5226.1-2002 mechanical safety mechanical and electrical equipment

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