Peanut Butter Production Line

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Peanut Butter Production Line

peanut butter equipment ---Roasting:
batch roaster’s working temperature is 200-210 oC, 20-30minutes.use batch roaster will bake some delicious smells.
peanut butter equipment ---Cooling: Peanut will be send cooling belt to cool.
peanut butter equipment ---Peeling:
put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical. (It is matched with manual type conveyor in the quotation)
peanut butter equipment --Primary grinding: Using steel grinder to make the first grinding;
peanut butter equipment --Second grinding:
Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68C.
peanut butter equipment ---Blending: make the butter more homogeneous
peanut butter equipment ---Cooling:
the butter through second grinding should be cooled immediately. The temperature should go down 45C.
peanut butter equipment --Degasser : Take out the air from peanut butter.
peanut butter equipment --Storage tank:
settling down in the storage tank till the temperature drop to air temperature.
peanut butter equipment --packing
by the filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle

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