Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
Company News
Effect of  Microwave Drying on Drying Characteristics and Quality Characteristics of Sea Cucumber 2019-01-26 10:53:42
Abstract: In order to improve the drying time of heat pump and the poor quality of microwave drying equipment , the effects of microwave combined drying on the drying characteristics and quality characteristics of sea cucumber were studied. The different...
Effects of Different Drying Equipment on the Content of Bioactive Components in Watermelon 2019-01-26 10:45:39
Abstract: In order to study the effects of three drying processes at room temperature drying, oven drying and microwave drying equipment on the active ingredients of winter melon skin, the water loss rate of melon skin after drying by different processes...
Study on Correlation between Dielectric Properties of Apple and Microwave Drying Moisture Content 2019-01-26 10:36:00
Abstract: The coaxial probe method is suitable for measuring the dielectric properties of high-loss materials such as fruits and vegetables. The correlation between the coaxial dielectric properties of fruits and vegetables and the dry moisture content is...
Study on the combined drying method of hot air and microwave for Angelica sinensis 2019-01-26 10:00:25
ABSTRACT: OBJECTIVE To study the feasibility of processing Angelica sinensis by hot air-microwave combined drying, and to evaluate the quality of processed Angelica sinensis. Methods The hot air drying temperature, time, microwave drying equipment and...
Optimization of Microwave Drying Technology for Ginkgo biloba Fruit 2019-01-26 09:36:14
Absrtact: In order to explore the optimum technology of microwave drying equipment for Ginkgo biloba fruit, microwave power, heating time and intermittent time were selected as experimental factors, average drying energy consumption, mass drying rate and...
Effect of Microwave Hot Air Combined Drying Technology on the Quality of Gongfu Black Tea 2019-01-25 16:05:46
The current production technology of Gongfu black tea is as follows: fresh leaves 1 rhombus withering kneading fermentation microwave drying equipment , in which drying is the process of losing most of the moisture in the initial processing of black tea....
Effects of three treatments on vitamin C content in different parts of jujube 2019-01-25 15:47:34
Objective To observe the effect of different treatments on the content of vitamin C in different parts of jujube. Methods The red matter was dried by electrothermal constant temperature drying method, microwave drying equipment , electrothermal constant...
Study on drying method of Shujin Tongluo extract 2019-01-25 15:38:20
Objective To optimize the drying process of Shujin Tongluo extract. Methods Microwave drying equipment was used.4 drying methods, namely decompression drying, drying and spray drying, were used to dry the extract of Shu Jin Tong Luo. The yield of dry...
Microwave Drying Characteristics of Lycium barbarum and Its Effect on Quality 2019-01-25 14:53:30
Absrtact: In order to shorten drying time and save drying cost of Lycium barbarum, the microwave drying characteristics of Lycium barbarum and its effect on product quality after drying were studied by using microwave test device and selecting unused...
Study on Optimization of microwave drying and sterilization process of Angelica sinensis 2019-01-25 14:27:23
ABSTRACT: Objective: To study the optimum technological conditions of Angelica sinensis microwave drying equipment . Methods: Single factor test and L9 (34) orthogonal test were used to screen the factors. The total number of colonies, ferulic acid...