Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
Company News
Kinetic Fitting and Quality Change Analysis of Strawberry Infrared Drying 2019-01-25 13:10:54
In order to improve the drying efficiency and product quality of strawberry, mid-short wave infrared drying technology was applied to strawberry drying, and the drying characteristics and quality changes were studied under different microwave drying...
Rehydration capacity and physical properties of ginger slices dried by microwave fluidization 2019-01-25 11:10:36
ABSTRACT: In view of the effect of microwave drying on the rehydration ability and application quality of dehydrated vegetables, the rehydration characteristics of ginger slices were studied under microwave fluidized drying (MFD) with microwave power of...
Characteristics and quality evaluation of hot air-microwave combined drying of pumpkin slices 2019-01-25 10:34:25
In order to explore the efficient drying method of pumpkin, the characteristics of hot air-microwave combined drying of pumpkin slices were studied, the applicability of six mathematical models were compared, and the microwave drying equipment ,...
Advances in Rice Drying Technology and Quality Evaluation 2019-01-25 10:17:17
ABSTRACT: The achievements of rice drying technology and technology, and the quality of microwave drying equipment were summarized. The relationship between drying technology and rice drying quality was discussed in order to provide reference for the...
Effect of different drying methods on the quality of pumpkin powder 2019-01-25 09:47:48
Absrtact: Pumpkin powder was dried by hot air drying, microwave drying equipment and vacuum drying. The effects of drying methods on the quality of pumpkin powder were studied. The results showed that hot air drying had the highest total phenol content...
Optimization of Microwave Vacuum Drying Technology for Jiangzhiling Tablets 2019-01-24 15:24:50
ABSTRACT: Objective: To optimize the microwave vacuum drying process of Jiangzhiling tablets. METHODS: The microwave drying technology of Jiangzhiling tablets was optimized by Box-Behnken design-response interview with the relative density of extract,...
Effects of Different Drying Methods on Oyster Drying Quality and Odor 2019-01-24 15:06:52
Absrtact: The effects of hot air drying, microwave drying equipment , vacuum drying and combined hot air and microwave drying on the dry quality of Jinjiang oyster, a special product of Qinzhou, Guangxi, were studied. The color, texture, rehydration rate,...
Study on Drying Technology of Plum Vegetable 2019-01-24 14:56:12
ABSTRACT: Mei is a specialty of Xizhou, Guangdong Province. It has the functions of eliminating stomach, relieving blood pressure, etc. It is loved by the public. At present, the drying process of plum vegetable is mostly white whale sun drying, a small...
Effects of hot air, microwave and combined drying on the quality of Toona sinensis sprouts 2019-01-24 14:34:20
Absrtact: The effects of microwave drying equipment , hot air drying and combined hot air-microwave drying on the drying characteristics and quality of Toona sinensis buds were studied. The results showed that the comprehensive evaluation values of the...
Effect of Different Drying Methods on Quality of Toona sinensis Sprouts 2019-01-24 14:19:15
Absrtact: The effects of four drying methods on the quality of Toona sinensis sprouts were studied by sensory evaluation and determination of main nutrient contents. The results showed that microwave drying equipment could maintain the main nutrient...