Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
Company News
Study on drying method of Shujin Tongluo extract 2019-01-25 15:38:20
Objective To optimize the drying process of Shujin Tongluo extract. Methods Microwave drying equipment was used.4 drying methods, namely decompression drying, drying and spray drying, were used to dry the extract of Shu Jin Tong Luo. The yield of dry...
Microwave Drying Characteristics of Lycium barbarum and Its Effect on Quality 2019-01-25 14:53:30
Absrtact: In order to shorten drying time and save drying cost of Lycium barbarum, the microwave drying characteristics of Lycium barbarum and its effect on product quality after drying were studied by using microwave test device and selecting unused...
Study on Optimization of microwave drying and sterilization process of Angelica sinensis 2019-01-25 14:27:23
ABSTRACT: Objective: To study the optimum technological conditions of Angelica sinensis microwave drying equipment . Methods: Single factor test and L9 (34) orthogonal test were used to screen the factors. The total number of colonies, ferulic acid...
Kinetic Fitting and Quality Change Analysis of Strawberry Infrared Drying 2019-01-25 13:10:54
In order to improve the drying efficiency and product quality of strawberry, mid-short wave infrared drying technology was applied to strawberry drying, and the drying characteristics and quality changes were studied under different microwave drying...
Rehydration capacity and physical properties of ginger slices dried by microwave fluidization 2019-01-25 11:10:36
ABSTRACT: In view of the effect of microwave drying on the rehydration ability and application quality of dehydrated vegetables, the rehydration characteristics of ginger slices were studied under microwave fluidized drying (MFD) with microwave power of...
Characteristics and quality evaluation of hot air-microwave combined drying of pumpkin slices 2019-01-25 10:34:25
In order to explore the efficient drying method of pumpkin, the characteristics of hot air-microwave combined drying of pumpkin slices were studied, the applicability of six mathematical models were compared, and the microwave drying equipment ,...
Advances in Rice Drying Technology and Quality Evaluation 2019-01-25 10:17:17
ABSTRACT: The achievements of rice drying technology and technology, and the quality of microwave drying equipment were summarized. The relationship between drying technology and rice drying quality was discussed in order to provide reference for the...
Effect of different drying methods on the quality of pumpkin powder 2019-01-25 09:47:48
Absrtact: Pumpkin powder was dried by hot air drying, microwave drying equipment and vacuum drying. The effects of drying methods on the quality of pumpkin powder were studied. The results showed that hot air drying had the highest total phenol content...
Optimization of Microwave Vacuum Drying Technology for Jiangzhiling Tablets 2019-01-24 15:24:50
ABSTRACT: Objective: To optimize the microwave vacuum drying process of Jiangzhiling tablets. METHODS: The microwave drying technology of Jiangzhiling tablets was optimized by Box-Behnken design-response interview with the relative density of extract,...
Effects of Different Drying Methods on Oyster Drying Quality and Odor 2019-01-24 15:06:52
Absrtact: The effects of hot air drying, microwave drying equipment , vacuum drying and combined hot air and microwave drying on the dry quality of Jinjiang oyster, a special product of Qinzhou, Guangxi, were studied. The color, texture, rehydration rate,...