Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
Company News
Effect of different drying methods on chestnut quality 2019-01-23 13:45:55
Absrtact: In order to explore the suitable drying methods for different chestnut products, five drying methods were used, including microwave drying equipment , vacuum freeze drying, hot air drying, natural ventilation drying and microwave vacuum drying....
Effects of Different Pretreatments on Drying Quality of Sweet Corn Kernel 2019-01-23 13:34:41
Absrtact: The effects of microwave drying equipment , high vacuum drying and vacuum microwave drying on maize drying quality were studied by blanching and 3% brine impregnation pretreatment. The comprehensive analysis of hardness, brittleness, color and...
Optimization of Microwave and Hot Air Combined Drying Technology for Sugar and Ginger Tablets 2019-01-23 13:16:21
ABSTRACT: In order to explore the rapid drying method of Sugar and Ginger Tablets, the drying technology of Sugar and Ginger Tablets by microwave and hot air was studied. Firstly, the effects of microwave drying equipment , moisture content at conversion...
Optimization of Microwave Vacuum Drying Technology for Radish Musk and Its Characteristics 2019-01-23 10:38:23
Absrtact: In order to expand the development and utilization of radish reel resources, microwave vacuum drying technology was used to dry radish reel. On the basis of single factor experiments, the response surface methodology was used to optimize the...
Effect of Vacuum Microwave Drying on Quality of Okra 2019-01-23 10:13:37
Absrtact: The effect of microwave drying equipment on the quality of okra was studied. Through the experiments of vacuum microwave drying okra under different drying time, vacuum degree and microwave power, the curves of color difference, fracture,...
Study on Low Temperature Drying Technology of Selenium-enriched and GABA-enriched Germinated Brown Rice 2019-01-22 15:45:27
The technology of low temperature drying of germinated brown rice with selenium-rich and gamma-rich argyrophilic butyric acid (GABA) was studied, and the effects of low temperature microwave drying and hot air drying on the edible and nutritional quality...
Study on Drying Technology of Wood and Wood Products 2019-01-22 15:12:09
Abstract: This paper briefly describes the development of microwave drying equipment for wood and wood products, briefly introduces the principles and development status of various drying technologies, finds out the shortcomings of wood drying...
Current Situation and Development Trend of Chinese Jujube Drying Technology 2019-01-22 15:04:41
ABSTRACT: With the increase of the annual output of jujube in China, the traditional drying technology has not met the drying requirements. In view of the limitations of traditional natural drying of jujube, the advantages and disadvantages of microwave...
Comparison of Quality Changes of Different Taro Varieties in Microwave Drying 2019-01-22 14:17:01
ABSTRACT: The changes of nutritional components of eight different taro varieties before and after microwave drying equipment were analyzed, and the quality changes of Taro crisp chips produced by different taro varieties, such as color, hardness,...
Study on High Power Microwave Drying Technology of Pepper 2019-01-22 13:48:33
Absrtact: Orthogonal experiment of pepper microwave drying was conducted with water loss rate of pepper and microwave drying equipment as evaluation indexes. The effects of microwave drying parameters on pepper drying quality were comprehensively...