Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
Company News
Effect of Microwave Drying on Volatile Oil Content of Zanthoxylum bungeanum 2019-01-22 13:36:08
ABSTRACT: The effects of microwave drying equipment , spreading amount and intermittent microwave time on volatile oil content of Zanthoxylum bungeanum L. after steam deactivation were studied. On the basis of single factor experiment and Box Behnken...
Effect of drying methods on quality characteristics of selenium-rich honeysuckle 2019-01-22 11:11:45
Absrtact: Hot air, hot air after steaming, infrared, microwave drying equipment and vacuum freezing were used to dry honeysuckle rich in selenium in Boshan, Shandong Province. The effects of different drying methods on sensory quality, dissolved matter,...
Study on Optimization of microwave drying technology of shallot 2019-01-22 10:19:06
Absrtact: Fresh shallots were dried by microwave drying equipment in order to obtain high quality dry shallots. Through single factor and orthogonal test, the effects of quality, stacking thickness and microwave power on sensory quality and rehydration...
Effects of drying methods on the contents of reducing and oxidizing VC in Okra 2019-01-22 10:06:53
ABSTRACT: The effects of hot air drying, microwave drying equipment and vacuum drying on the contents of reducing and oxidizing VC in okra were studied. The results showed that the contents of reduced and oxidized VC in okra were significantly affected...
Effects of Different Drying Methods on Browning-promoting Enzyme Activity and Active Components of Flos Lonicerae 2019-01-22 09:47:08
ABSTRACT: Objective: To study the effects of different drying methods on the activity of enzyme and the content of related active ingredients in Flos Lonicerae, and to provide experimental basis for determining the best drying method and improving the...
Effects of drying methods on hydration characteristics and antioxidant capacity of purple potato powder 2019-01-21 14:53:44
Abstract: the effects of microwave drying equipment , freeze drying, hot air drying and spray drying on the hydration characteristics and antioxidant capacity of the whole powder of purple sweet potato "Wan Zi 56" were studied. The results showed that the...
Effects of Two Temperatures and Two Drying Ways on Rice Quality 2019-01-21 14:44:41
The rice was treated by microwave and hot air drying at low temperature (45 ~C) and high temperature (65 ~C) at constant temperature. Compared with the natural air drying control group, the changes of germination rate, iodine blue value, soluble protein...
Effect of drying methods on aging characteristics of instant rice flour 2019-01-21 14:19:43
Absrtact Rapid Visco Analyser (RVA), X-ray diffraction and FTIR were used to study the effects of different drying methods (freeze-drying, hot air drying, microwave drying equipment ) on the aging characteristics of instant rice flour. The results showed...
Study on Microwave Vacuum Drying Technology for Tremella Chips 2019-01-21 14:11:56
Absrtact: Using Tremella fuciformis as raw material, the processing technology of instant snack food with Tremella fuciformis chips was studied. According to the nutritional, physicochemical and processing characteristics of Tremella fuciformis, the...
Effect of different drying methods on the quality of Yinbai granules 2019-01-21 13:49:30
Absrtact: The effects of microwave spouting drying, microwave drying equipment , hot air drying and vacuum freeze drying on the quality of Zizania latifolia were studied with Zizania latifolia granules as experimental materials. The water rehydration,...