Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
Company News
Current Situation and Development Trend of Chinese Jujube Drying Technology 2019-01-22 15:04:41
ABSTRACT: With the increase of the annual output of jujube in China, the traditional drying technology has not met the drying requirements. In view of the limitations of traditional natural drying of jujube, the advantages and disadvantages of microwave...
Comparison of Quality Changes of Different Taro Varieties in Microwave Drying 2019-01-22 14:17:01
ABSTRACT: The changes of nutritional components of eight different taro varieties before and after microwave drying equipment were analyzed, and the quality changes of Taro crisp chips produced by different taro varieties, such as color, hardness,...
Study on High Power Microwave Drying Technology of Pepper 2019-01-22 13:48:33
Absrtact: Orthogonal experiment of pepper microwave drying was conducted with water loss rate of pepper and microwave drying equipment as evaluation indexes. The effects of microwave drying parameters on pepper drying quality were comprehensively...
Effect of Microwave Drying on Volatile Oil Content of Zanthoxylum bungeanum 2019-01-22 13:36:08
ABSTRACT: The effects of microwave drying equipment , spreading amount and intermittent microwave time on volatile oil content of Zanthoxylum bungeanum L. after steam deactivation were studied. On the basis of single factor experiment and Box Behnken...
Effect of drying methods on quality characteristics of selenium-rich honeysuckle 2019-01-22 11:11:45
Absrtact: Hot air, hot air after steaming, infrared, microwave drying equipment and vacuum freezing were used to dry honeysuckle rich in selenium in Boshan, Shandong Province. The effects of different drying methods on sensory quality, dissolved matter,...
Study on Optimization of microwave drying technology of shallot 2019-01-22 10:19:06
Absrtact: Fresh shallots were dried by microwave drying equipment in order to obtain high quality dry shallots. Through single factor and orthogonal test, the effects of quality, stacking thickness and microwave power on sensory quality and rehydration...
Effects of drying methods on the contents of reducing and oxidizing VC in Okra 2019-01-22 10:06:53
ABSTRACT: The effects of hot air drying, microwave drying equipment and vacuum drying on the contents of reducing and oxidizing VC in okra were studied. The results showed that the contents of reduced and oxidized VC in okra were significantly affected...
Effects of Different Drying Methods on Browning-promoting Enzyme Activity and Active Components of Flos Lonicerae 2019-01-22 09:47:08
ABSTRACT: Objective: To study the effects of different drying methods on the activity of enzyme and the content of related active ingredients in Flos Lonicerae, and to provide experimental basis for determining the best drying method and improving the...
Effects of drying methods on hydration characteristics and antioxidant capacity of purple potato powder 2019-01-21 14:53:44
Abstract: the effects of microwave drying equipment , freeze drying, hot air drying and spray drying on the hydration characteristics and antioxidant capacity of the whole powder of purple sweet potato "Wan Zi 56" were studied. The results showed that the...
Effects of Two Temperatures and Two Drying Ways on Rice Quality 2019-01-21 14:44:41
The rice was treated by microwave and hot air drying at low temperature (45 ~C) and high temperature (65 ~C) at constant temperature. Compared with the natural air drying control group, the changes of germination rate, iodine blue value, soluble protein...