Contents: Yeast Breads, Sweet Yeast Breads, Sourdough Breads, Quick Breads, and Index. 96pp~"The whys and hows of bread making are made easy by following the exact steps of preparation provided in this cook book. Every recipe was developed in the test kitchens of Sunset Magazine, tested several times, and served to a discriminating panel of food experts before it was chosen for publication". 1974~This book is in very excellent condition.
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