Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682

Russia sunflower oil refining machine

Contact Now

Russia sunflower oil refining machine
High capacity crude oil refining machine best sale in Russia
Oil refining plant

Step one : Degumming
The crude oil is belong to gum system ,the phospholipids ,protein,mucilage substance and diglyceride, triglycerides are belong to dissolve into gum impurities .The impurities not only influence the stable of the oil ,but also influence the effect if the oil refining and oil deep process . So the crude must be remove the impurities.

Step two: Deacidification
The crude oil without refining are contains a certain amount of free fatty acids, the process remove the free fatty acids from the oil we called deacidificate.One of the most widely used method is alkali refining .Alkali refining is a method use the alkali to neutralization of free fatty acids .the generated soap adsorption a parts of other impurities ,and sedimentation and separation .

Step three: Decolorization
In oil ,have different quantity and different kinds of colors ,some is natural ,some is produce during the oil storage and oil press . Most of them is non-toxic ,but will affect he appearance of the oil ,so the production of high quality oil ,must decolorization. Oil decolorizing is to use the strong adsorption material to adsorpte the color, (Such as clay) . Under certain conditions , adsorption the colors and impurities from oil, so as to achieve the aim of decoloring.

Step four: Deodorization
During oil produce ,there can have different degrees of smell ,oil deodorization not only can remove the bad smell ,but also can improve the smoke point ,improve the flavor of the edible oil .And can improve the oil stability ,color and quality .Oil deodorization is a process use big volatility different between bad smell materials and triglyceride ,under the condition of high temperature and high vacuum with steam distillation removing odor materials.

Step five :Dewaxing
If amount of wax in the oil ,in the case of low temperature ,the oil transparency will reduce ,and because it is suspension in the oil ,will cause certain influence to the color .Wax in oil ,can make the digestion and absorption rate decreased . Make the smell and the taste worse ,reduce the oil edible quality and nutritional value .In order to produce high quality edible oil ,must be dewaxing.

Sorry! No matches were found.