Product Groups

Food Microwave Machine

(5)

Industry Microwave Machine

(3)

Hot Air Dryer Machine

(20)

industrial microwave oven

(15)

industrial microwave dryer

(18)

fruit drying machine

(16)

pasta drinking straws making machine

(10)

spaghetti straws making machine

(6)

weigh filler packaging machine

(9)

automatic weighing and filling machine

(7)

weighing and bagging machine

(8)

industrial belt dryer

(11)

continuous belt dryer

(12)

hot air drying tunnel

(13)

fully automatic potato chips making machine

(8)

fresh potato chips machine

(6)

pet food processing line

(9)

food factory production line

(7)
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Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
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Company News
Experimental study on far infrared-microwave combined drying of Lentinus edodes 2019-01-14 11:15:13
Absrtact: In order to improve the quality of dried Lentinus edodes, the drying experiments of fresh Lentinus edodes were carried out in the far-infrared drying chamber at 60 C and microwave at 0.8 W/g. The results showed that the far-infrared drying and...
Study on Uniformity of Microwave Drying of Carrot Slices 2019-01-12 10:45:24
ABSTRACT: Drying uniformity is one of the important indexes affecting the drying quality of products. The Drying Uniformity of carrot slices under different conditions was studied by dispersing microwave and moving materials in microwave chamber. Single...
Research Progress in Microwave Drying of Fruits and Vegetables 2019-01-12 10:32:57
Absrtact: The drying principles and shortcomings of microwave drying and synergistic drying methods are expounded. Low-frequency ultrasonic drying method has the advantages of low drying temperature, high drying efficiency and high quality of dry products....
Drying characteristics of apple slices under different microwave environments 2019-01-12 10:04:49
Absrtact: In order to improve the drying efficiency and quality of fresh apple slices, the moisture transfer and thermal image characteristics of apple slices in three drying processes, i.e. microwave hot air fluidized bed drying, microwave vacuum drying...
Microwave Drying Characteristic and Kinetic Model of Carrot 2019-01-12 09:24:38
ABSTRACT: In order to study the microwave drying characteristics of carrots, the drying experiments with different microwave power (406, 567, 700 W), slice thickness (2, 4, 6 mm) and material loading (30, 40, 90 g) were carried out. The drying...
Effect of microwave drying on sulfur content of radish in different parts of broccoli 2019-01-12 09:18:40
Absrtact: Using broccoli as raw material, the sulfur content of radish in three different parts of broccoli flower, stem and leaf was determined by high performance liquid chromatography (HPLC). The differences of sulfur content in samples obtained by...
Study on Microwave Drying of Peony Seeds 2019-01-11 14:33:10
ABSTRACT: In order to explore a method of drying peony seeds quickly and with better quality after drying, in order to prolong the storage time and ensure the quality of pressed oil, microwave drying experiments were carried out on Peony seeds. The...
Research progress on microwave drying technology of Litchi 2019-01-11 14:15:39
Absrtact: Litchi is not only delicious, but also of high edible, medicinal and economic value. However, because the storage time of fresh litchi is very short, it is easy to deteriorate, and the storage conditions are also very high. If lychee is...
Effect of Microwave Drying on Quality Characteristics of Sesame 2019-01-11 14:07:27
ABSTRACT: The effects of microwave drying temperature and drying time on moisture content, germination rate, acid value and peroxide value of sesame oil were studied. The volatile components of sesame treated were studied by solid phase microextraction-gas...
Kinetics of Vacuum Microwave Drying of Purple Potato Chips 2019-01-11 13:59:32
Absrtact: The drying kinetics and optimum drying conditions of purple potato chips under vacuum pressure - 0.05, - 0.06, - 0.07 MPa, microwave drying equipment 400, 500, 600 W and thickness of 2, 3 and 4 mm were studied. The results showed that the...