Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
Company News
Microwave potato chip machine: Mom no longer has to worry about my health 2019-05-31 17:36:30
What a happy time to lie on the sofa and crunch on potato chips. It would be even better if there were no worries about the health hazards of fried food and obesity. Potato chips microwave drying expander can realize our desire to enjoy...
Microwave thawing technology-let you eat healthy and assured meat 2019-05-31 17:29:59
As we all know, Chinese people eat most is pork, and the second is beef. In fact, eat more beef has many benefits for our health. Beef also have a good name “the best kid in the meat” because of its high protein content, low in fat, delicious in...
Before making furniture, why we have to dry and insecticidal wood material? 2019-05-31 17:27:52
Wood drying means volatilize the moisture in the wood by natural methods or artificial methods,making it drop to the standard which meet requirement,avoiding insect and bacterial corrosion or cracking,deformation of wood,improving product quality,adding...
Microwave Drying Characteristics and Kinetic Model of Mushroom 2019-01-28 14:30:29
Abstract: In order to improve the microwave drying equipment in the production of instant mushrooms, the effects of microwave power and load on the microwave drying of instant mushrooms were studied. The microwave drying characteristics of edible fungi...
Effects of different drying methods on physicochemical properties of egg yolk powder 2019-01-28 14:23:45
Abstract: spray drying, vacuum freeze drying, microwave drying equipment , infrared drying and hot air drying were used to study the effects of different drying methods on the physicochemical properties of egg yolk powder. The moisture content, thermal...
Effect of Microwave Drying Conditions on the Quality of Zanthoxylum bungeanum 2019-01-28 14:16:48
Absrtact: The purpose is to explore the application conditions of microwave drying equipment in pepper drying. The effects of microwave drying power, drying time and paving thickness on the drying quality of pepper were investigated through comprehensive...
Effect of Microwave Drying on Water Transfer in Wheat Grain 2019-01-28 13:43:21
The effect of microwave on water migration of wheat grain was studied by microwave drying and low field nuclear magnetic resonance. The results showed that, due to the uniformity of microwave drying equipment , the moisture content of wheat grain...
Optimization of microwave drying and extrusion process for Germinated Brown Rice 2019-01-28 11:43:57
Abstract: The effects of selenium-enriched germinated brown rice, microwave drying equipment and extrusion on the nutritional quality of selenium-enriched germinated brown rice were studied. The results showed that when the concentration of selenium...
Application of Microwave Technology in the Production of Traditional Chinese Medicine 2019-01-28 11:33:24
Microwave technology has been widely used in the production and research of traditional Chinese medicine. In the extraction of bioactive components, it involves several main natural compounds, such as volatile oils, glycosides, polysaccharides and...
Effect of drying process on sensory quality of scented tea and toxicological evaluation 2019-01-28 11:01:20
Abstract: The effects of different drying processes on the sensory quality (shape, aroma, taste, color) of scented tea were compared. The acute toxicity and genotoxicity of the samples were studied. The results showed that microwave pretreatment could kill...