Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
Company News
Microwave Drying Characteristics and Kinetic Model of Mushroom 2019-01-28 14:30:29
Abstract: In order to improve the microwave drying equipment in the production of instant mushrooms, the effects of microwave power and load on the microwave drying of instant mushrooms were studied. The microwave drying characteristics of edible fungi...
Effects of different drying methods on physicochemical properties of egg yolk powder 2019-01-28 14:23:45
Abstract: spray drying, vacuum freeze drying, microwave drying equipment , infrared drying and hot air drying were used to study the effects of different drying methods on the physicochemical properties of egg yolk powder. The moisture content, thermal...
Effect of Microwave Drying Conditions on the Quality of Zanthoxylum bungeanum 2019-01-28 14:16:48
Absrtact: The purpose is to explore the application conditions of microwave drying equipment in pepper drying. The effects of microwave drying power, drying time and paving thickness on the drying quality of pepper were investigated through comprehensive...
Effect of Microwave Drying on Water Transfer in Wheat Grain 2019-01-28 13:43:21
The effect of microwave on water migration of wheat grain was studied by microwave drying and low field nuclear magnetic resonance. The results showed that, due to the uniformity of microwave drying equipment , the moisture content of wheat grain...
Optimization of microwave drying and extrusion process for Germinated Brown Rice 2019-01-28 11:43:57
Abstract: The effects of selenium-enriched germinated brown rice, microwave drying equipment and extrusion on the nutritional quality of selenium-enriched germinated brown rice were studied. The results showed that when the concentration of selenium...
Application of Microwave Technology in the Production of Traditional Chinese Medicine 2019-01-28 11:33:24
Microwave technology has been widely used in the production and research of traditional Chinese medicine. In the extraction of bioactive components, it involves several main natural compounds, such as volatile oils, glycosides, polysaccharides and...
Effect of drying process on sensory quality of scented tea and toxicological evaluation 2019-01-28 11:01:20
Abstract: The effects of different drying processes on the sensory quality (shape, aroma, taste, color) of scented tea were compared. The acute toxicity and genotoxicity of the samples were studied. The results showed that microwave pretreatment could kill...
Present Situation and Countermeasure of Tea Drying Technology 2019-01-28 10:24:36
Absrtact: Drying is a very important process in tea processing, which directly affects the sensory and quality of tea. The application principle of microwave drying equipment is the function of heat and force. After water loss, the physical properties...
Effect of Different Drying Methods on Quality of Pickled Vegetables 2019-01-28 10:11:32
Abstract: the effects of freeze drying, spray drying, vacuum drying, microwave drying equipment , hot air drying and extrusion on the physical, nutritional and antioxidant properties of pickled cabbage powder were studied. The results showed that the...
Effect of drying on the properties of yam 2019-01-28 09:40:56
Abstract: in order to explore the coupling characteristics of microwave hot air for yam, the effects of different slice thickness, hot air temperature, hot air rate and microwave power density on the drying characteristics and effective diffusion...