Product Groups

Food Microwave Machine

(5)

Industry Microwave Machine

(3)

Hot Air Dryer Machine

(20)

industrial microwave oven

(15)

industrial microwave dryer

(18)

fruit drying machine

(16)

pasta drinking straws making machine

(10)

spaghetti straws making machine

(6)

weigh filler packaging machine

(9)

automatic weighing and filling machine

(7)

weighing and bagging machine

(8)

industrial belt dryer

(11)

continuous belt dryer

(12)

hot air drying tunnel

(13)

fully automatic potato chips making machine

(8)

fresh potato chips machine

(6)

pet food processing line

(9)

food factory production line

(7)
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Shandong Microwave Machinery Co.,Ltd.
  • AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Factory AddressNo. 225, Huangqiao Village, Beiyuan, Tianqiao District, Jinan, Shandong, China
  • Phone(Working Time)+86 0531 85064681
  • Phone(Nonworking Time)0086-15020017267
  • Fax+ 86 0531 85064682
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Company News
Effect of drying methods on lotus seed quality 2019-01-03 09:41:30
Absrtact: Five different drying methods of lotus seeds were studied, including microwave drying equipment , vacuum microwave drying, vacuum freeze drying, hot air-vacuum microwave drying and hot air-air extrusion drying, and their effects on the physical...
Effects of different drying methods on quality control of reconstituted nutritionally fortified rice 2019-01-02 14:51:47
ABSTRACT: On the basis of defining the optimum parameters of five drying processes, i.e. natural air drying, hot air drying, microwave drying equipment , electrothermal vacuum drying and freeze-drying, the effects of different drying processes on the...
Effect of Different Drying Methods on Quality of Toona sinensis Sprouts 2019-01-02 14:32:58
Absrtact: The effects of four drying methods on the quality of Toona sinensis sprouts were studied by sensory evaluation and determination of main nutrient contents, including hot drying, microwave drying equipment , vacuum drying and vacuum freeze...
Optimization of Different Drying Methods for Zishen Capsule Thick Paste 2019-01-02 14:16:42
ABSTRACT: OBJECTIVE To optimize the drying process of Zishen capsules and to provide basis for the determination of the production process of Zishen capsules. Methods the effects of hot air drying, vacuum drying, microwave drying and spray drying on the...
Study on Preparation of High Quality Pure Chicken Powder by Microwave Drying 2019-01-02 13:47:22
Absrtact: The technology of producing pure chicken powder by microwave drying was studied and analyzed. The optimum technological conditions for producing pure chicken meal were determined by single factor experiment and orthogonal experiment as...
Effects of constant temperature drying on quality and biogenic amines of fermented mutton jerky 2019-01-02 13:34:43
Absrtact: The pH, water activity, tenderness and color difference of dried mutton dried by three drying methods, i.e. constant temperature drying, frying and microwave drying, were determined. The types and contents of biogenic amines in dried mutton...
Research and Development Trend of Drying Equipment Technology for Chinese Medicinal Materials 2019-01-02 12:02:35
Abstract: microwave drying equipment , vacuum freeze drying technology, low temperature adsorption drying technology, heat pump drying technology and spray drying technology are introduced. The combined drying technology can realize the high efficiency...
Multi-index evaluation of the effect of different drying methods on the quality of Beiqing Longyi 2019-01-02 11:38:41
Objective: To study the effect of different drying methods on the quality of Beiqing Longyi, and to optimize the best drying method of Beiqing Longyi. METHODS: After five drying methods (shade drying, sun drying, drying, microwave drying equipment ,...
Effects of different drying methods on drying characteristics and quality of Polygonatum sibiricum 2019-01-02 11:22:57
Absrtact: The effects of microwave vacuum drying, natural sun drying, microwave drying equipment , vacuum drying and hot air drying on the drying curve, polysaccharides, total phenols, total saponins, 5-carboxymethyl furfural content and antioxidant...
Effect of drying methods on physicochemical properties of wet konjac flour 2019-01-02 10:51:14
ABSTRACT: In this study, the effects of hot air drying, vacuum heating drying and microwave drying on the physical and chemical properties of wet konjac flour were compared and analyzed, and the related mechanism was discussed. The results showed that...